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Sous Chef

Sodexo, Fulham, Greater London

Sous Chef

Salary not available. View on company website.

Sodexo, Fulham, Greater London

  • Full time
  • Permanent
  • Onsite working

Posted 2 weeks ago, 18 Oct | Get your application in now before you miss out!

Closing date: Closing date not specified

Job ref: 56d479619f624c678151f51ae7b2d283

Location ref: Fulham, Greater London

Full Job Description

  • Supporting the Head Chef and Sous Chef with the daily running of kitchen operations
  • Leading designated kitchen sections and assisting with the supervision of the wider brigade
  • Preparing, cooking and presenting dishes to exceptional standards
  • Monitoring food quality, consistency and presentation throughout service
  • Supporting menu development and the introduction of new dishes
  • Assisting with stock control, ordering and inventory management
  • Ensuring food safety, hygiene and HACCP standards are maintained at all times
  • Coaching, mentoring and supporting junior team members
  • Driving waste reduction initiatives and supporting food cost controls
  • Helping to create a positive, professional and collaborative kitchen culture

    Previous experience as a Chef de Partie, Senior Chef de Partie or Junior Sous Chef
  • Experience working within a high-volume professional kitchen environment
  • Strong knowledge of food preparation, cooking techniques and presentation standards
  • Good understanding of HACCP, food hygiene and health & safety regulations
  • Knowledge of stock control, food costing and waste management principles
  • Excellent organisational and time-management skills
  • Strong communication and interpersonal abilities
  • The ability to remain calm and effective under pressure
  • A proactive, positive and solutions-focused approach
  • A genuine passion for food, hospitality and continuous improvement
  • Leadership potential and a desire to develop and support others

    At Sodexo Live!, we're creating extraordinary experiences in some of the world's most iconic venues.
    • This is more than a Junior Sous Chef role, it's an opportunity to be part of a restaurant setting new standards in London's hospitality scene. Located within the landmark Fulham Pier, Constance is proud to be featured in the Michelin Guide and operates under the culinary direction of renowned Michelin-starred chef Adam Byatt. Combining exceptional British cuisine, outstanding hospitality and a stunning riverside setting, Constance offers an environment where ambitious chefs can develop their careers at the highest level. We're looking for a talented and driven Junior Sous Chef to join our growing brigade. This is the perfect opportunity for an experienced Chef de Partie, Senior Chef de Partie or existing Junior Sous Chef who is passionate about quality ingredients, refined cooking and delivering exceptional guest experiences. Working alongside an experienced leadership team, you'll play a key role in maintaining the standards expected of a Michelin Guide-recognised restaurant while developing your own leadership and culinary skills., Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families, Sodexo reserves the right to close this advertisement early if we are in receipt of a high volume of applications. About Sodexo Live! At Sodexo Live!, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins. Sodexo Disability, Ability network, So Together, Generations and Origins. We're a Disability Confident Leader employer. We're committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.

  • £38,000 - £42,000 Salary plus Tronc
  • 40hours / 5 Days Over 7 Days
  • Flexibility is essential, as shifts will vary across our operating hours of 9am-11pm, including weekends, evenings, and matchdays., Competitive salary plus Tronc
  • Enjoy a better work-life balance with typical start times from 9am rather than early-morning kitchen starts
  • Develop your career within Sodexo Live! and one of London's most exciting hospitality destinations
  • Ongoing training, development and progression opportunities
  • Work alongside a passionate team committed to culinary excellence
  • Be part of a venue delivering exceptional dining experiences and premium hospitality

Direct job link

https://www.jobs24.co.uk/job/sous-chef-127610891