Sous Chef

You will be responsible for the preparation of basic quality foods within a set pre-ordered menu.

- Ensuring the kitchen is clean and tidy, and all stock checks are conducted correctly.

- Completing all relevant paperwork and due diligence forms.

- Manage customer complaints in a professional manner.

- Undertake relevant training as required., Collaborating with a team of chefs and kitchen assistants, delivering around 1000 meals, 3 times a day. You will be supervising in the kitchen unit.

- You will be responsible for the preparation of basic quality foods within a set pre-ordered menu.

- Ensuring the kitchen is clean and tidy, and all stock checks are conducted correctly.

- Completing all relevant paperwork and due diligence forms.

- Manage customer complaints in a professional manner.

- Undertake relevant training as required.

Must have resided in the UK for the past 3 years and have legal right to work.

- Must be able to pass full security vetting and DBS checks.

- Previous supervisory experience.

- Applicants must have one of the following qualifications or equivalent:

- BSC (Catering), MHCIM, HND, City & Guilds 706/1 and 2, NVQ level 2 and 3

- Knowledge of health and safety

- CIEH level 2 qualification or equivalent

If you're ready to join a world-leading hospitality team and make a difference every day, apply now!

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day., which includes online GP access, Employee Assistant Programme, 100s of discounts, including savings on your weekly supermarket shop and weekend treats.

- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more rewards.

- You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities - we LOVE to promote from within.

- We are passionate about developing our people from within; great training is provided. We also offer apprenticeship schemes so that your learning journey can continue.

Location: Officers' Mess/Sergeants' Mess, Somme Barracks, DL9 4LD Pay rate: £13.83 per hour (£28,864.87 per annum) Contract type: Permanent, full-time, 40 hours per week, 5 days over 7 (includes some weekends) Shift times: Earlies/Lates

- alternate weeks. Earlies 06:45 - 13:15, Lates 14:30 - 21:00 with occasional absence cover and functions As a Sous Chef at Somme Barracks, you'll be part of a professional catering team serving military personnel within the UK's largest Army garrison. Combining hands-on cooking with kitchen leadership, you'll help deliver high-quality meals, support the development of your team, and play a vital role in creating an outstanding dining experience in a rewarding and purpose-driven environment.

To be eligible for this role, due to the sector requirements: you must have lived in the UK for the past 3 years and have a legal right to work and must be able to pass full security vetting and DBS checks.

Why join us?

- Discounted meals on duty / Free parking.

- Free uniform and safety shoes provided.

- You will have access to our Employee Benefits app

- which includes online GP access, Employee Assistant Programme, 100s of discounts, including savings on your weekly supermarket shop and weekend treats.

- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more rewards.

- You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities - we LOVE to promote from within.

- We are passionate about developing our people from within; great training is provided. We also offer apprenticeship schemes so that your learning journey can continue.

What you'll do:

- Collaborating with a team of chefs and kitchen assistants, delivering around 1000 meals, 3 times a day. You will be supervising in the kitchen unit.