Sous Chef
The Celtic Collection, Adamsdown, Caerdydd - Cardiff
Sous Chef
£14
The Celtic Collection, Adamsdown, Caerdydd - Cardiff
- Full time
- Permanent
- Onsite working
Posted 2 weeks ago, 19 Sep | Get your application in now before you miss out!
Closing date: Closing date not specified
Job ref: cb589ad733f941a18c7d72790c49c1fa
Location ref: Adamsdown, Caerdydd - Cardiff
Full Job Description
Support the Sous Chef and Head Chef in the smooth day-to-day running of the kitchen
Assist with the preparation, cooking and presentation of dishes to the highest standards
Help supervise and guide junior members of the brigade
Ensure food safety, hygiene and cleanliness standards are consistently maintained
Monitor stock levels and assist with ordering and stock rotation procedures
Minimise food waste through effective stock management and portion control
Maintain quality, consistency and attention to detail across all food offerings
Step up to lead sections and support kitchen operations in the absence of senior chefs when required
NVQ Level 2 in Professional Cookery or equivalent qualification
Previous experience as a Chef de Partie or Junior Sous Chef within a quality hotel, restaurant or hospitality environment
A passion for fresh, high-quality food and exceptional guest experiences
Good knowledge of food hygiene, food safety and HACCP procedures
Food Hygiene Level 2 certificate
Strong organisational skills and the ability to work effectively under pressure
Experience supporting and motivating kitchen teams
A positive attitude with a desire to learn, develop and progress, All applicants must have the right to live and work in the UK. Documentary evidence of eligibility will be required as part of the recruitment process in line with current UK Visas and Immigration regulations.
Join the Greatest Story in Hospitality by becoming one of our Junior Sous Chefs at The Parkgate Hotel, Cardiff's finest luxury destination in the heart of the city.
This is an exciting opportunity for an ambitious chef looking to take the next step in their culinary career. Working alongside a talented kitchen brigade, you will support the delivery of exceptional dining experiences, help maintain the highest food quality standards and play a key role in the day-to-day operation of the kitchen.
Whether you are currently a Chef de Partie ready for progression or an existing Junior Sous Chef seeking a new challenge, this role offers the perfect platform to develop your skills within one of Wales' leading hospitality groups.
Be Recognised and Rewarded
As one of our Hospitality Heroes, you will receive a fantastic range of company benefits including:
Access to career development and training opportunities from day one
Discounts on hotel stays across The Celtic Collection
Discounts on food and beverage outlets
Discounted leisure membership
Free GP virtual appointment service
24/7 wellbeing support helpline
NEST pension scheme
Social Club
Staff appreciation and recognition events
Monthly and annual colleague awards
Opportunities for career progression within The Celtic Collection
Grow With Us
As a Celtic Collection employee, you will be able to say:
I am equipped, trained and supported to do the best job I can.
I am proud to be part of The Celtic Collection and would recommend it to others.
I work in an inclusive, friendly, positive and constructive environment.
I am encouraged to learn, grow and develop while exploring new opportunities.
I am thanked and recognised for the work I do, and my views and ideas are valued.
I understand our ambitions and can contribute to our success every day.