Sous Chef

Job DescriptionSous Chef - School Catering?? Eastbourne?? Start Date: Wednesday 2nd September 2026? Hours: Monday to Friday, 07:00 - 15:30?? Competitive hourly rate?? Ongoing Temporary AssignmentWe are currently recruiting for an experienced Sous Chef to join a busy school catering team in Eastbourne on an ongoing temporary basis.This is a fantastic opportunity for a talented chef looking for a great work-life balance, with daytime hours and no evening or weekend work.Key Responsibilities:Supporting the Head Chef in the preparation and service of nutritious, high-quality meals Assisting with menu preparation and daily food production Ensuring food hygiene and health & safety standards are maintained at all times Supervising kitchen staff when required Maintaining a clean and organised kitchen environmentRequirements:Previous experience as a Sous Chef or Senior Chef in a high-volume catering environment Ability to work efficiently in a busy kitchen Strong knowledge of food hygiene

and health & safety regulations A valid Enhanced DBS Certificate is essential Reliability and excellent teamwork skillsWhat's on Offer?? Monday to Friday schedule? Daytime hours only (07:00-15:30)? Ongoing temporary role? Friendly school environment? Immediate start available from 02/09/#####If you are an experienced Sous Chef with a valid DBS and are available for an ongoing temporary position, we'd love to hear from you. Apply today!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.JBRP1_UKTJ