Sous Chef
ISS, Ryton-on-Dunsmore, Warwickshire
Sous Chef
Salary not available. View on company website.
ISS, Ryton-on-Dunsmore, Warwickshire
- Full time
- Permanent
- Onsite working
Posted 1 week ago, 9 Sep | Get your application in now before you're too late!
Closing date: Closing date not specified
Job ref: 1f6eef225f1b4f6083a828896e7ad54c
Location ref: Ryton-on-Dunsmore, Warwickshire
Full Job Description
We are looking for a talented and experienced Sous Chef to join ISS on a brand-new catering contract supporting the College of Policing and Home Office. This is an exciting opportunity to play a key role within a newly established food operation, delivering high-quality dining experiences for delegates, guests and hospitality events., We are seeking a passionate food professional who thrives in a busy hospitality environment and is keen to support the successful launch and ongoing development of a large-scale catering operation. Reporting to the Head Chef, you will help lead the kitchen team, maintain exceptional food standards and deputise in the Head Chef's absence.
Key Responsibilities
- Support the Head Chef in the day-to-day running of the kitchen operation.
- Deputise for the Head Chef when required, overseeing kitchen operations and service delivery.
- Supervise the production and service of high-quality meals within agreed budgets and standards.
- Assist with menu planning, menu costing and food ordering activities.
- Monitor stock levels and support effective food waste management.
- Ensure compliance with food safety legislation, company policies and health and safety standards.
- Support the delivery of hospitality services, themed buffets and fine dining events.