Sous Chef

The Celtic Collection, Aberdaugleddau, Sir Benfro - Pembrokeshire

Sous Chef

Salary not available. View on company website.

The Celtic Collection, Aberdaugleddau, Sir Benfro - Pembrokeshire

  • Full time
  • Permanent
  • Onsite working

Posted today, 25 Aug | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

Job ref: d7c06fc05e554414ac74c99dbaca58d5

Location ref: Aberdaugleddau, Sir Benfro - Pembrokeshire

Full Job Description

Working closely with the Head Chef, you'll play a key role in the day-to-day running of the kitchen by:
- Supporting and leading the kitchen team during busy services
- Helping to deliver consistently high-quality food and presentation
- Ordering and managing stock effectively
- Monitoring food costs and helping with menu planning
- Ensuring food safety and HACCP standards are always maintained
- Reducing waste and promoting sustainable kitchen practices
- Working closely with our restaurant team to deliver a seamless guest experience
- Coaching, motivating and developing team members

Has a recognised chef qualification (NVQ Level 3 or equivalent)
- Has at least 3 years' experience in a quality hotel or restaurant environment
- Understands menu costing and kitchen financial controls
- Has a strong knowledge of food safety and HACCP procedures
- Holds Food Hygiene Level 2 (or higher)
- Enjoys leading and developing others
- Thrives in a fast-paced environment and remains calm under pressure
- Brings energy, passion and creativity to the kitchen

Love great food, working with a brilliant team, and being part of one of Pembrokeshire's most exciting hotels?

We're looking for an experienced Sous Chef to join the kitchen team at Tŷ Hotel Milford Waterfront. If you're passionate about creating great dishes, leading by example, and helping a busy kitchen run smoothly, we'd love to hear from you.

Situated right on Milford Marina, our hotel offers stunning views, a vibrant atmosphere, and a team that's passionate about delivering memorable experiences for every guest.

As part of The Celtic Collection, you'll join a business that genuinely invests in its people and believes work should be rewarding, supportive and enjoyable.
Perks and benefits include:
- Career development and training from day one
- Staff discounts on hotel stays, food and drink
- Discounted leisure membership
- Free virtual GP service
- 24/7 wellbeing support
- NEST pension scheme
- Social Club and team events
- Employee recognition and awards
- Opportunities to grow your career across our collection of hotels and venues

More than just a job
At The Celtic Collection, we're proud to create an environment where people feel welcome, valued and supported.
We want our colleagues to feel:
- Proud of the work they do
- Part of a friendly and inclusive team
- Encouraged to learn and develop
- Recognised and appreciated for their contribution
- Able to build a long-term career with us

Direct job link

https://www.jobs24.co.uk/job/sous-chef-127254262
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