Sous Chef

with Food Handling and Hygiene Regulations. To maintain records of temperatures and remedial action taken where necessary, reporting all issues to your line manager.To serve on the food counters in the client's premises following all customer service standards.To ensure that work areas are kept clean and that all waste is recorded and disposed of correctly. Ensure kitchen staff on correct labelling and date all food items in line with allergens

• Ensure the quality and the presentation of the food is to the highest standard and follows all specification sheets agreed by the Client. Responsible for the presentation of all food and beverage, ensuring quality, quantity are consistently monitored, maintained and display as per set specificationEnsure buffet and stock levels of all food and beverage items for a la carte service are properly maintained and replenished regularly as required and in accordance with food and safety standards.The Ideal CandidateEssential Chef experienceKitchen
  
  experienceHighly motivatedAttention to detailLead a teamDesirableLounge experience About The CompanySodexo Live!We're Experience Makers. And go-getters, fanatic foodies, and community pillars. At Sodexo Live! build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we'll give you all you need to thrive.We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Because at Sodexo Live! we're so much more. Be part of something greaterWhy choose Sodexo Live! - At Sodexo Live! we believe in making every moment count, for the guests we serve and for our team members. We take pride in crafting exceptional events
  
  About the Role Sous Chef at Cathay Pacific Terminal 3 Heathrow Airport We're experience makers. And relationship builders.Most people only dream of being at the most exclusive places or out-of-this world events. At Sodexo Live! you don't dream it, you live it every day. Here you'll grow your skills at the most celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together. Because we're more than just waiters.Be part of something greater.You must be able to provide 5 years working history and 5 years address.Sodexo reserve the right to close this advert early if we are in receipt of a high number of applications.Package Description£18.30 per hour4 on and 2 off pattern (2 early and 2 late)You must be able to provide 5 years working history and 5 years address.Many employee benefits, rewards and recognition.Main ResponsibilitiesTo ensure all food is stored, handled and packed at the correct temperature and in accordance, at the most prestigious venues on the planet, making every event a positive story worth telling. Whether at high-profile sports venues, cultural destinations, corporate events or once-in-a-lifetime social functions, you won't just craft the moment… you'll be immersed in the action. As part of the Sodexo Live! team, you belong to something greater. You bring people together and make a real impact in local communities through the power of shared experiences. You have the opportunity to gain the skills to thrive for a long-term career with a team that is inclusive and always ready to embrace the moment.Sodexo Live! is part of Sodexo which provides catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 56 countries. At Sodexo we believe in the difference a day makes. That's why we are proud to focus on people's essential needs: we see them as key to improve the quality of life. We know that by
focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet. We believe it all starts with the everyday.