Sous Chef

Warner Hotels, Thoresby, Newark and Sherwood

Sous Chef

Salary not available. View on company website.

Warner Hotels, Thoresby, Newark and Sherwood

  • Full time
  • Permanent
  • Onsite working

Posted 1 week ago, 8 Aug | Get your application in now before you miss out!

Closing date: Closing date not specified

Job ref: fbbcc447cdb04e34beef41e68637df5b

Location ref: Thoresby, Newark and Sherwood

Full Job Description

We have an exciting opportunity for a talented Sous Chef to join the culinary team at Warner Hotels, helping to create exceptional dining experiences for our guests.We have an exciting opportunity for a talented Sous Chef to join the culinary team at Warner Hotels, helping to create exceptional dining experiences for our guests. What will I be doing?

  • Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
  • Supervising and training junior chefs, promoting a positive and collaborative working environment.
  • Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
  • Monitoring inventory levels and managing food costs to meet financial targets.
  • Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback

    You will have the ability to create a culture of support and actively encourages teamwork.
  • Willingness to challenge if standards aren't meeting required levels.
  • A chef with a passion for great food and service.
  • What skills do I need?
  • Understands the important of working with a branded menu.
  • Experience of managing orders, food stocks and forecast against occupancy.
  • Ability to manage multiple priorities and can adapt quickly to changing requirements.
  • Good financial knowledge with the ability to manage costs in line with the department's budget.

    Free use of gym and leisure facilities
  • 60% discounted food onsite
  • Pension scheme
  • A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
  • 28 days annual leave per year (Inclusive of Bank Holidays)
  • Cycle to Work Scheme
  • 20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family
  • Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions
  • Life Assurance
  • Free Car Parking onsite
  • Family Friendly policies
  • Refer a friend scheme
  • Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform
  • Access to a discounts platform including a points based discount plan to increase your retail discounts
  • Access your wages on demand through Aslan
  • Employee Assistance Programme
  • L&G Care Concierge
  • Glow Getters and Long Service Awards
  • Ready to discover your glow? Be part of something more than a hotel - where your personality shines and your ideas matter.

Direct job link

https://www.jobs24.co.uk/job/sous-chef-127167404