Sous Chef
Bartlett Mitchell, New Denham, Buckinghamshire
Sous Chef
Salary not available. View on company website.
Bartlett Mitchell, New Denham, Buckinghamshire
- Full time
- Permanent
- Onsite working
Posted 2 weeks ago, 11 Jul | Get your application in now before you miss out!
Closing date: Closing date not specified
Job ref: 0b77abdd443c4c6da2e340c083a3e1e5
Location ref: New Denham, Buckinghamshire
Full Job Description
Sous Chef
bartlett mitchell
Higher Denham
£29000.00 per annum OTE
Full time
NEW
We're a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team.
Producing and developing the highest standard of food within the required time and financial targets, you'll step into the Head Chef's shoes when required. You also have ideas of your own, and will be keen to develop new initiatives to improve standards.
Enthusiastic about food, you'll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers. An effective communicator, you're a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to. With a strong customer focus, you'll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums. And while your kitchen management skills may be at a basic level, you're ready to improve and grow.
With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you'll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. 2 years' experience working in in a similar size operation would be an advantage, along with some experience in supervising others. bartlett mitchell are committed to supporting your future career and training options.
Hours of work
- Monday to Thursday 06.30am to 15.00pm 32 hours
- Friday 6.30am to 12pm 5.5 hours
- Total hours 37.5
Breakfast & lunch service, Friday Breakfast service & Prep
Uniform provided, safety shoes
Benefits to be discussed, please look on BM website
#s1-Gen
Producing and developing the highest standard of food within the required time and financial targets, you'll step into the Head Chef's shoes when required. You also have ideas of your own, and will be keen to develop new initiatives to improve standards.
Enthusiastic about food, you'll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers. An effective communicator, you're a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to. With a strong customer focus, you'll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums. And while your kitchen management skills may be at a basic level, you're ready to improve and grow.
With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you'll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. 2 years' experience working in in a similar size operation would be an advantage, along with some experience in supervising others. bartlett mitchell are committed to supporting your future career and training options.
Hours of work Monday to Thursday 06.30am to 15.00pm 32 hours
Friday 6.30am to 12pm 5.5 hours
Total hours 37.5
Breakfast & lunch service ,Friday Breakfast service & Prep
Uniform provided ,safety shoes
Benefits to be discussed ,please look on BM website