Sous Chef
St Austell Brewery, Salcombe, Devon
Sous Chef
£34800-£38000
St Austell Brewery, Salcombe, Devon
- Full time
- Permanent
- Onsite working
Posted 3 days ago, 3 Jun | Get your application in today.
Closing date: Closing date not specified
Job ref: ebd942df82a74b55a973c169fbc799de
Location ref: Salcombe, Devon
Full Job Description
The Victoria Inn is a scenic pub, complete with comfy rooms, that's set in the heart of Salcombe, a stone's throw from the banks of Kingsbridge Estuary. You'll be working in one South Devon's most beautiful coastal destinations, rightly designated an Area of Outstanding Natural Beauty. The pub itself is popular among locals and tourists alike, who are drawn to a characterful interior adorned with cosy nooks and roaring log fire, while a suntrap beer garden awaits outside. Do you have experience of working in a dynamic kitchen environment? Join us as an Sous Chef and you'll be working as part of a talented team, cooking to spec, making the most of locally sourced produce, while working within brand targets. What we offer …
Disability Confident About Disability Confident A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to .
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Free food while you're on shift
- Family-friendly, flexible working
- Paid time off to volunteer Our Chefs …
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times