Sous Chef

As a Cook, you'll prepare fresh, seasonal meals for our independent schools. You'll focus on quality, presentation, and portioning to meet the expectations of students and staff. Your responsibilities include:

• Preparing and cooking meals from scratch using fresh, high-quality ingredients
• Supporting menu planning and adapting dishes to dietary requirements
• Preparing and assisting with catering events, banquets, and special functions
• Ensuring the kitchen is clean, organised, and compliant with food safety standards
• Working closely with the team to deliver consistently excellent meals
  
  Previous catering experience, ideally in a professional or high-volume environment
• Passion for high-quality food, presentation, and attention to detail
• Experience or willingness to support catering events and special functions
• Knowledge of food hygiene and safe preparation practices
• Team player with strong organisational skills
  
  Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.
  
  Competitive salary
• Opportunities for professional development and culinary training
• Work as part of a highly professional team in prestigious schools
• Receive a free meal on shift.
• Access a wide range of free qualifications and career development opportunities.
• Benefit from a staff discount scheme at over 850 retailers.
• Take part in monthly incentives for top-performing teams, including shopping vouchers.
If you think you've got what it takes, and the times above suit you, we'd love to hear from you!?