Sous Chef

The ideal candidate will have proven experience working as a Sous Chef and thrive under pressure while maintaining exceptional food quality and consistency. You should have a strong background in preparing pub classics, with a focus on using fresh, seasonal ingredients. Key responsibilities include overseeing daily kitchen operations, supporting the Head Chef, managing prep and service, and ensuring high standards of food safety and presentation at all times.

We're looking for a highly skilled Sous Chef to join our team in a fast-paced, high-volume kitchen environment, serving over 200 guests daily during the busy summer season.,

• Previous experience as a Sous Chef in a high-volume kitchen
• Strong knowledge of British pub-style cuisine and seasonal menu development
• Ability to work efficiently in a fast-paced environment
• Excellent leadership and communication skills
• Passion for quality ingredients and well-executed dishes
  
  About Company: A unique pub situated on the Exeter canal, 15 mins walk from the quayside and now 5 minutes from Marsh Barton train station. The pub has one of the largest beer gardens in the south with over 1000 outdoor spaces. We host various events and functions that cater from 100 to our busiest one of the year hijacking 4000 people. With outdoor bars and BBQs, no week is ever the same at the double locks. In the winter was a lovely traditional pub with log fires and lots of dogs.
  
  This is a full-time position offering the opportunity to work in a dynamic and rewarding kitchen
What we offer our Sous Chefs:
• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young's pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year