Sous Chef

The successful Sous Chef will · Assist the friendly team with the day to day running of the kitchen. · Oversee portion control, waste management, food preparation and all procedures. · Be responsible for stock rotation and ordering. · Ensure that all menus and specials boards on display have the correct selling prices at all times. · Be sure that food hygiene regulations are adhered to at all times and that the wider kitchen team follow these procedures.

Similar previous experience within a similar environment is preferred. We are looking for a Chef that has a qualification in Level 3 Food Safety. A driving licence and ability to drive is an advantage to enable easy travel to and from the resort.,

• Right to Live and work in the UK
• Previous experience in a similar role
• Excellent customer service and strong communication skills
• We are looking for a Chef that has a qualification in Level 3 Food Safety
Desired criteria
• A driving licence and the ability to drive is an advantage to enable easy travel to and from the resort
Professional skills you'll need for this job opportunityAbility to Identify and Anticipate needsChefing SkillsHACCP/Food Safety Management Skills

Verde Resorts has 8 amazing destinations across the United Kingdom, each of which has its own unique offering. Whether you are looking for a role in food and beverage, grounds, maintenance, housekeeping, entertainment or at a management level then the Verde Resorts family will have the career waiting for you!, Verde Resorts We are Verde Resorts Management - a privately-owned company specialising in resort and holiday-home management across the UK. From lodge resorts to holiday parks, we focus on delivering high-quality leisure experiences and property-management services. We combine operational know-how with commitment to hospitality, ensuring guests and owners alike enjoy reliability, comfort and top-notch service. Founded in 2017 and headquartered in London, Verde Resorts Management supports a portfolio of holiday resorts and lodge parks throughout the UK. As a small but dedicated team, we manage holiday-home ownership sites, break-away resorts and leisure-oriented properties. Our work includes resort operations, hospitality services, holiday home ownership administration, and maintaining high standards of guest and owner satisfaction. We aim to offer tranquil getaways, quality amenities, and professional service management, making holiday-home ownership or short breaks as smooth and enjoyable as possible. For staff, we offer the opportunity to be part of a growing business where every role makes a difference - from property operations to guest services and administration. At Verde Resorts Management, we believe in building a workplace rooted in respect, teamwork and a shared love for hospitality and leisure. We're a compact, hands-on team where each individual's contribution counts - everyone gets heard. We encourage open communication and collaboration whether someone works in guest services, maintenance, administration or operations. We value flexibility, friendly working relationships and a supportive environment, recognising that delivering great guest experiences starts with a team that feels supported, trusted and valued. Fans of nature, relaxed surroundings and holiday-style living will find working with us especially rewarding.

We are looking for a Sous Chef to join our team at Norfolk Woods near King's Lynn. Terrific competitive salary! This is a permanent position to work full time hours. This will be 40 hours across 5 variable days to include evenings, weekends and bank holidays. Flexibility is essential to suit the needs of the business., · Competitive rate of pay. · Enhanced holiday entitlement (
• with the option to cash in a number of holidays per year).
· Discounted staff breaks at our luxurious holiday resorts across the UK. · Free use of all Verde Resorts facilities including many of our free gyms and swimming pools. · Food discount across all resorts. ·
• Free complimentary round of Golf .
· Discounts on spa treatments.