Sous Chef

Working in a well-equipped kitchen, you'll be part of a supportive team committed to high-quality, person-centred care, ensuring every plate meets the highest standards of taste, presentation, and dietary requirements.,

• Plan, prepare, and present high-quality meals in line with residents' needs and preferences.
• Cater for a variety of diets, including modified textures, cultural requirements, and allergy-specific meals.
• Maintain exceptional standards of food safety and hygiene in line with regulations.
• Work closely with care teams to ensure meals support residents' health and wellbeing.
• Manage stock levels, ordering, and kitchen organisation effectively.
• Contribute to a welcoming, luxury dining experience in a nursing home setting.
  
  Proven experience as a Chef in either a nursing home or luxury/high-end restaurant.
• Good knowledge of allergens, special diets, and nutritional needs.
• Food Hygiene Certificate (Level 2 or above).
• Ability to work collaboratively and maintain a positive kitchen environment.
• Strong organisational skills and attention to detail.
  
  Salary: £32,200 per year | Hours: 40 hours per week, Comprehensive training and induction to help you succeed in your role.
• Paid DBS check - no cost to you.
• Blue Light Card for discounts and perks.
• Employee Assistance Programme for wellbeing and support.
• Enhanced pay for bank holidays.
• Paid breaks so you can recharge.
• Company pension scheme for your future security.
• Free uniform provided.