Sous Chef

Sodexo, Wallingford, Oxfordshire

Sous Chef

Salary not available. View on company website.

Sodexo, Wallingford, Oxfordshire

  • Full time
  • Permanent
  • Onsite working

Posted 4 days ago, 20 Apr | Get your application in now to be included in the first week's applications.

Closing date: Closing date not specified

Job ref: d51c47be1ec34d0aaedd98716dc11295

Location ref: Wallingford, Oxfordshire

Full Job Description

Join Our Team as a Sous Chef/Second Chef at Sodexo in RAF Benson, Wallingford, OX10 6AA At Sodexo, we take pride in delivering exceptional culinary experiences for our armed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef, you'll lead a dedicated team, share your expertise, and ensure food and beverage excellence. What you'll do:

  • Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
  • Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
  • Assist in ordering, preparation, stock control, service running, and clean-down duties.
  • Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
  • Maximise the use of existing stock and demonstrate culinary innovation when needed.
  • Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
  • Work alongside your kitchen team on the range, training, guiding, and developing talent.
  • Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
  • Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.

    NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
  • Basic IT skills, including proficiency in Microsoft Office.
  • Experience in menu planning and production.
  • Exposure to bulk cooking and large-scale meal preparation.
  • A strong desire to learn and develop new culinary skills.
  • A positive, approachable, and team-oriented attitude.
  • Even if you haven't held the title of 'Sous Chef' but have relevant experience, we'd love to hear from you!

    Morning shift: 05:30 - 13:30. Middle shift: 11:00 - 19:00. Late shift: 16:15 - 00:15
  • Work every other weekend (one weekend in two)
  • £17.50 per hour
  • Free Car parking on site
  • 10% Staff discount in on site shop
  • Family days with flying displays
  • Enjoy a Costa coffee and a cake at our onsite café the common room
  • Sodexo Rewards and Benefits
  • Discounts at Sodexo partner brands, On-the-job training with experienced professionals
  • Fully funded apprenticeship qualifications
  • Career development opportunities within Sodexo
  • A friendly and supportive work environment
  • Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
  • Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
  • Career Growth - Apprenticeships, learning tools, and development opportunities.
  • Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
  • Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

Direct job link

https://www.jobs24.co.uk/job/sous-chef-126717814
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