Sous Chef

John Lewis Partnership, Old Town, Poole

Sous Chef

£30600-£41700

John Lewis Partnership, Old Town, Poole

  • Full time
  • Permanent
  • Onsite working

Posted 5 days ago, 19 Apr | Get your application in now to be included in the first week's applications.

Closing date: Closing date not specified

Job ref: 2b89e2e42f7a4efcaa6c02179b8bfea6

Location ref: Old Town, Poole

Full Job Description

Working in a kitchen environment is fast-paced and can feel pressurised. Day-to-day responsibilities will include:

  • Assisting the Head Chef to plan, produce, and deliver the club's food offer and agreed food presentation standards, in line with current trends and customer demand.
  • Taking responsibility for the kitchen in the Head Chef's absence.
  • Leading the team to deliver Food safety compliance.
  • Using your knowledge and expertise to train and develop chefs and kitchen porters, to include all aspects of food preparation.
  • Developing Partners and team performance through active use of performance management and development tools.
  • Achieving first profit and GP targets by controlling food and pay costs and managing effective rotas.
  • Achieving sales targets by managing food offer availability and ensuring the front of house team is fully equipped to upsell.
  • Driving catering sales to meet or exceed budget and last year's performance.
  • Achieving and maintaining the business standard for product knowledge and expertise.
  • Conducting daily compliance checks, ensuring all records are up to date (e.g., temp of fridges, cleaning schedules, correct use of chemicals, PPE, H & S, and food safety policies).
  • Meeting all legislative requirements for the Catering environment, to include allergens.
  • Act in accordance with the Partnership's purpose and democratic principles., Our BAME Network supports Black, Asian, and Minority Ethnic Partners, celebrate their contributions and create a more inclusive workplace.
  • Faith & Belief FAB (Faith & Belief) is aimed at educating, celebrating and increasing awareness of all faiths and beliefs.Gender Equality Promoting Gender equality, empowering Partners to overcome barriers and be more involved in topics outside of their day job.Linkages Our intergenerational or age network aiming to build awareness of the benefits and opportunities of an intergenerational workforce.Pride Our first network that we developed. Designed to support the LGBTQ+ community and their allies.Working Parents Our Working Parents' Network supports and inspires working parents throughout their parenting journey.Care Experience Providing a safe and supportive community for Partners with experience in the care system.Carers Network The network aims to raise awareness and support Partners who are carers, and their allies.Ability Championing workplace disability inclusion by creating a supportive environment and offering peer communities for those with diverse needs.Unity Our BAME Network supports Black, Asian, and Minority Ethnic Partners, celebrate their contributions and create a more inclusive workplace.Faith & Belief FAB (Faith & Belief) is aimed at educating, celebrating and increasing awareness of all faiths and beliefs.Gender Equality Promoting Gender equality, empowering Partners to overcome barriers and be more involved in topics outside of their day job.Linkages Our intergenerational or age network aiming to build awareness of the benefits and opportunities of an intergenerational workforce.Pride Our first network that we developed. Designed to support the LGBTQ+ community and their allies.Working Parents Our Working Parents' Network supports and inspires working parents throughout their parenting journey.

  • Food Safety level 3.
  • Relevant professional chef qualifications: City & Guilds diplomas in professional cookery, BTEC HNC in professional cookery or equivalent.
  • Proven leadership skills.
  • Strong organisational and planning skills.
  • Commercial awareness of GP to be achieved and price point limitations.
  • Ability to interpret and enforce food safety Policy and health and safety regulations.
  • Understanding of HACCP.
  • Team Player.
  • Continue personal development to ensure skill level and food style is up to date and market trend driven., Skilled influencer, motivator, or coach.
  • Keen to develop the food offer.
  • Show creativity in food service.
  • Ability to adapt menu items to cater for individual requirements.

    Working on an island, living in a castle with red squirrels at your window sounds like a fantasy but due to the wonderful and unique Brownsea Castle this could be your reality.
  • It's our place by the sea, our island getaway across beautiful Poole Harbour offering an escape to our Partners with history and nature in abundance. Guests stay on the National Trust run island in the amazing Tudor castle, set amongst 17 acres of private grounds with stunning Italian gardens and a dedicated beach offering relaxation and beautiful nature walks. If you are looking for a hotel with a difference, this could be it. You'll be surrounded by a team of passionate and dedicated hospitality Partners who give our guests the best experience possible. What is different about our guests though is that they are Partners with their friends and family. As co-owners in the business, you'll see this difference in the way your teammates and you approach your job and carry out your responsibilities. With all of the island to explore or using any of the facilities on offer; a croquet lawn, children's play area, badminton, football, cricket, fishing, archery and frisbee golf you can guarantee that our guests will be hungry and looking to recharge with the fantastic food offering we give them. Boats: We have our own private boat service from Poole Quay and Salterns Marina to get Partners to and from work, these boats run approximately once an hour between 7am - 11pm. Castello Boat berths in the Marina at Poole and Enterprise at Salterns . Car parking: Parking for Poole can be found on BCP Council car park information page - https://www.bcpcouncil.gov.uk/parking/find-a-car-park/quay-visitors-multi-storey-car-park and for Salterns marina there is on road parking on Dorset lakes road, the marina is permit parking only. Buses: Buses from Salterns stop at 7pm and all staff are required to cover late night shifts beyond the bus times. As a Sous-Chef at our Brownsea Castle hotel, you'll join a talented kitchen brigade dedicated to providing a first-class experience for Partners and guests. You will be a key player in preparing, presenting, and helping to develop the hotel's culinary offerings., #JohnLewisPartnership #PartnershipHotels #SousChef #ChefJobs #HospitalityCareers #UKHospitality #KitchenManagement We're the largest employee owned business in the UK and home of our cherished brands, John Lewis and Waitrose. We're not just employees, we're Partners, driven by our purpose to build a happier world. As we look to our future, there's never been a more exciting time to join us. We're ruthlessly focused on being brilliant at retail. We continue to innovate, adapt and diversify. Never Knowingly Undersold on price, quality and service in John Lewis and passionately serving food-lovers in Waitrose. As Partners we all share the responsibility of ownership and in its rewards. We use our voices to contribute to our success, working together through the good and challenging times, holding true to our behaviours and treating everyone with kindness and respect. We all own making the Partnership somewhere we belong. Embracing our differences and creating an environment where we're free to be ourselves and can THRIVE. Growing ourselves individually, and as a collective. As Partners, we make all the difference. And, we all own it., This is where you'll be based, whether that's in a shop, distribution centre or one of our head offices. Brownsea Island Poole Harbour Dorset, BH13 7EE See Commute

    In addition to your contractual pay, any time worked between 22:00 - 06:00 will attract Night Premium at a rate of £4.25 per hour. This will also apply to existing Partners who have enrolled onto Enhanced Hours Premium arrangements. Salary: £30,600 - £41,700 Contract type - Permanent Working pattern: The role requires flexibility to work varied shifts, including weekends and evenings, to support the operational needs of the business., Leisure Learning Enjoy learning a new skill or hobby even more by claiming up to £200 towards certain tutored courses. (Applies to courses which you pay for in advance yourself).PARTNER DISCOUNT 25% off at John Lewis and 20% at Waitrose. We knew you'd like this one! (some exclusions apply). (Partner discount is only available following successful completion of your 90-day Earning Membership period once you have started).Clubs & Societies From arts & crafts to fishing, from skiing to running, we have so many clubs and societies bringing Partners with shared interests together.HOLIDAY & LEAVE Enjoy a generous holiday provision. Plenty of time for some rest and relaxation. (The amount of holiday you'll get depends on your role and working hours. It increases over time).PENSION & LIFE ASSURANCE Secure your future with our comprehensive pension scheme and life assurance.

Direct job link

https://www.jobs24.co.uk/job/sous-chef-126712901