Sous Chef

Salary not available. View on company website.

Baxterstorey, Gravesend, Kent

Posted 1 week ago, 17 Apr | Get your application in now before you're too late!

Closing date: Closing date not specified

Job ref: ed156560b2e34302831bc40b58eede9c

Location ref: Gravesend, Kent

Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
Team Collaboration - communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

https://www.jobs24.co.uk/job/sous-chef-126707845