Sous Chef

Our Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have some previous experience of working in a high-volume kitchen - delivering dishes to company time standards and specification and managing teams of up to 6 Chefs and KPs on a busy service. A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food.

• You will have a solid commitment to mentoring and developing teams, and a keen eye for detail
• You will assist the Head Chef in providing exceptional food quality and presentation
• You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly
  
  Earn up to £40,000 per annum (basic + tronc) AND there is a further £2000 to earn in bonus
Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. What's in it for you…
• Flexible shifts - weekends/evenings/daytimes - good work life balance
• Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid...and much more
• Team-building days, staff parties, industry days out to breweries and gin distilleries and regular company events
• Long-service gifts and rewards because we value our employees
• Dedicated resources to support with your health and total well-being
• 50% of your food bill in all 11 sites and meals provided whilst on duty
• Safety shoes and first set of uniform provided
• Employee of the month - win a £50 voucher
• Refer a Chef incentive - earn yourself £s
• We offer Wagestream - access to your pay as you earn it and discounts/perks
• Nest pension contributions and holiday pay
What we expect...