Site Manager

The Site Manager is responsible for the daily management and supervision of contractor personnel supporting food service operations at the Knights Table Dining Facility., Supervise and coordinate Mess Attendants and Contingency Cooks assigned to the facility.
Ensure dining facility operations meet quality, sanitation, and food safety standards.
Monitor staff performance and maintain contract compliance with PWS requirements.
Maintain on-site quality control procedures and document inspections.
Coordinate with the Contracting Officer Representative (COR) and DFAC management.
Manage daily work schedules and ensure proper staffing coverage.
Address personnel issues including absences, performance concerns, and training needs.
Ensure dining areas, kitchen facilities, and equipment are maintained in a clean and sanitary condition.
Monitor food service operations including serving lines, dining areas, and housekeeping tasks.
Ensure all contractor employees follow security procedures, OPSEC policies, and base regulations.
Maintain communication with the contractor's Contract Manager regarding operational issues.
Work Schedule:
Monday - Friday, 0700-2000 on-site availability
Available by phone outside normal hours to resolve personnel issues.

ServSafe Manager Certification (within 30 days of start date)
3-5 years DFAC or institutional food service management experience
Ability to read, write, and speak English
Legal authorization to work in the United Kingdom
Knowledge of food safety regulations and dining facility operations