Senior Sous Chef - Whelans pubs - Bromley

We are looking for a talented, reliable Chef who will:

• Plan, prepare and cook the core menu, daily specials, and Sunday roasts to high standard
• Ensure food consistency, quality, presentation and cost control
• Manage the kitchen prep, stock rotation, ordering and safe storage of all food items
• Maintain health & safety, hygiene & cleanliness standards in the kitchen at all times
• Work closely with Front of House to ensure smooth service across all meal periods
• Help train and support junior kitchen staff, and be a positive team member
  
  Proven experience as a Chef, ideally in a busy pub / gastro-pub / casual dining environment
• Good knowledge of food hygiene and kitchen safety (e.g. HACCP)
• Ability to work to recipes and adapt when needed; creativity in developing specials and seasonal dishes
• Strong organisational skills, attention to detail and ability to manage multiple tasks during service peaks
• Good communication & teamwork skills
  
  Whelan's Pub Chain
We serve daily specials, hearty Sunday roasts, a full main menu, and a children's offering; all in an environment that caters equally for families, groups, music lovers and sport watchers. Whelan's Pub Chain


• Competitive salary
• Opportunity to work in a vibrant, well-established pub with high footfall and a strong reputation
• Supportive team environment with chances for creative input into menus & specials
• Regular service hours with occasional evenings / weekends, as typical in hospitality
• Staff benefits (e.g. meals on duty, staff discounts)