Senior Pastry Chef de Partie (Biscuits & Bakery)

Fortnum & Mason has been delighting customers since 1707 - from our world-famous hampers to our iconic teas and extraordinary food. We're now looking for a talented Chef de Partie - Biscuits to join our exceptional Kitchen Team and help craft the baked creations that define our legacy. What You'll Do As our Biscuit Chef de Partie, you'll take ownership of your station and deliver impeccable quality every day: Production & Quality

• Oversee all food production on your station, ensuring consistency and excellence
• Prepare, bake, and finish biscuits, cookies, fillings and garnishes
• Contribute to new ideas and products with the Head/Sous Chef
Operations
• Conduct regular checks, audits, and temperature controls
• Manage stock levels, order ingredients, and minimise wastage
• Maintain strict hygiene, safety, and cleanliness standards
• Plan and organise daily production to ensure smooth operation
• To be able to work in a team and uphold Fortnum's standards
• Work collaboratively with Front of House teams
• Comfortable working in an open kitchen - customer facing
  
  Must have experience as a Chef de Partie in a busy kitchen that focused on pastries, bakery and chocolate -
• A passion for exceptional baking and craftsmanship
• Strong organisational and communication skills
• An enthusiasm to learn, grow, and develop within a heritage-rich environment