Senior Chef de Partie - London

We are looking for a Senior Chef de Partie with leadership, passion, and exceptional culinary standards. This is a role for someone who takes pride in running a section with confidence, consistency, and attention to detail, while supporting and developing the chefs around them. As a key member of the kitchen brigade, you'll play an important role in delivering outstanding food experiences for our members and guests. You'll be responsible for maintaining quality across your section, supporting service delivery, mentoring junior chefs, and ensuring the highest standards of preparation, organisation, and execution are consistently achieved. With a calm approach, strong technical ability, and a commitment to excellence, you'll help create the seamless dining experiences that define The Groucho Club. What You'll Be Doing

• Taking ownership of a designated section, ensuring it is fully prepared and ready for service.
• Maintaining exceptional standards of food quality, presentation, and consistency.
• Preparing, cooking, and plating dishes efficiently during service.
• Supporting the Sous and Head Chef in the smooth running of kitchen operations.
• Monitoring stock levels, managing rotation, assisting with ordering, and minimising waste.
• Delegating tasks to Demi Chef de Parties, Commis Chefs, and Apprentices while providing guidance and support.
• Maintaining clean, organised, and food-safe working environments at all times.
• Supporting other sections and assisting senior chefs during busy periods when required.
• Training and mentoring junior team members, helping them develop their skills and confidence.
• Contributing to a positive team culture and collaborative kitchen environment.
• Ensuring all health, safety, and food hygiene standards are adhered to at all times.
  
  Previous experience as a Chef de Partie or Senior Chef de Partie within a high-quality hospitality environment.
• Strong technical cooking skills and a passion for delivering exceptional food.
• Proven ability to lead, motivate, and support junior kitchen team members.
• Excellent organisational skills with strong attention to detail.
• Ability to perform consistently in a fast-paced, high-pressure kitchen.
• Sound understanding of stock control, food cost awareness, and waste management.
• Confident communicator who works collaboratively with colleagues across all kitchen sections.
• Strong knowledge of food safety, health and safety, and hygiene regulations.
• Positive, professional attitude with a willingness to learn and continuously improve.
• Flexible and adaptable, with the ability to step into different areas of the kitchen when required.
• 48 hours guaranteed per week, worked over 5 days
  
  The Groucho exists to keep Soho's artistic, liberal spirit burning bright, and to champion London's role as a creative powerhouse on the world stage. A joyful, generous and welcoming space for ideas, creative life and the occasional late night.
Born in 1985 as the antidote to the cloistered gentlemen's clubs of London's Mayfair, The Groucho Club was founded on a radical idea: that good company is the kind chosen by ideas rather than status, that emerging voices belong in the same room as established ones, and that culture is made through conversation, collision and curiosity. Forty years on, that belief still drives everything we do. We exist to facilitate the conversations that shape culture now and next, to back the people making it, and to keep Soho generous, welcoming and alive to creative possibility. We host, we don't serve. Members and guests are people we know, not names on a list.


• Competitive salary.
• 28 days holiday including bank holidays, pro rata.
• Wagestream to support your financial wellbeing.
• Nutritious meals made by our team.
• Pension scheme.
• Employee Assistance Programme with Hospitality Action.
• Refer a Friend Scheme, earn up to 1,000 when you successfully refer a friend.