Senior Chef de Partie - H&C Solutions - London
Chef & Cook, Notting Hill, Kensington and Chelsea
Senior Chef de Partie - H&C Solutions - London
Salary not available. View on company website.
Chef & Cook, Notting Hill, Kensington and Chelsea
- Full time
- Permanent
- Onsite working
Posted today, 24 Apr | Get your application in now to be one of the first to apply.
Closing date: Closing date not specified
Job ref: 0457bbb587cd4c5dac12c3860ea5bade
Location ref: Notting Hill, Kensington and Chelsea
Full Job Description
Senior Chef de Partie - H&C Solutions - London
Role: Chef & Cook
Posted 19 hours ago • 7 views
Location: West London (W11)
Salary: From £38,000 to £40,000 per annum
Sunday & Monday off!
H&C Solutions are delighted to present an exceptional opportunity for a Chef de Partie to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill. This celebrated dining restaurant showcases refined British cuisine with a European twist, drawing inspiration from Italy and the wider Mediterranean. With a focus on quality over quantity, the restaurant delivers an intimate fine-dining experience, seating up to 60 guests during a busy service. The kitchen is driven by seasonality, craftsmanship, and a commitment to delivering beautifully executed dishes that honour both tradition and creativity.
Chef de Partie Benefits:
- A competitive salary ranging between £38,000 - £40,000
- Sunday & Monday off - working 48 hours per week
- Latest finish 10:30pm
- Generous Pension Scheme
- Meals and uniform provided whilst on duty
- Opportunity to grow to Junior Sous Chef
Chef de Partie Requirements:
- Previous exposure to Italian / Mediterranean food is essential.
- At least 3 years experience working in a professional kitchen.
- All Chef de Partie applicants must have a stable employment history.
- We\'re looking for a Chef de Partie who\'s comfortable working in a small, hands-on team, confident running their own sections, and genuinely enjoys supporting the people around them. Someone steady, reliable, and happy to muck in wherever needed will fit in perfectly here.
Experience
- Required
Employment
- Full-time
Schedule
- Sunday & Monday off - working 48 hours per week
Salary
- £38,000 - £40,000 yearly
Starting time
Immediate start!
W11, London
Chef de Partie / Sous-ChefLondon
#s1-Gen
- Previous exposure to Italian / Mediterranean food is essential.
- At least 3 years experience working in a professional kitchen.
- All Chef de Partie applicants must have a stable employment history.
- We're looking for a Chef de Partie who's comfortable working in a small, hands-on team, confident running their own sections, and genuinely enjoys supporting the people around them. Someone steady, reliable, and happy to muck in wherever needed will fit in perfectly here.
H&C Solutions are delighted to present an exceptional opportunity for a Chef de Partie to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill. This celebrated dining restaurant showcases refined British cuisine with a European twist, drawing inspiration from Italy and the wider Mediterranean. With a focus on quality over quantity, the restaurant delivers an intimate fine-dining experience, seating up to 60 guests during a busy service. The kitchen is driven by seasonality, craftsmanship, and a commitment to delivering beautifully executed dishes that honour both tradition and creativity.
A competitive salary ranging between £38,000 - £40,000 - Sunday & Monday off - working 48 hours per week
- Latest finish 10:30pm
- Generous Pension Scheme
- Meals and uniform provided whilst on duty
- Opportunity to grow to Junior Sous Chef