A day in the life of a Senior Chef de Partie: Reporting to the Chef Manager, your duties will include: Daily production of the food offering, following company set specifications whilst managing expected production number and volumes to minimise wastage Support the Chef Manager and actively get involved in menu planning to offer variety, synergy with the seasons and the activation of new concepts or promotions
- all contributing to ensuring margin performance is achieved Stock management to include
- ordering, stock takes and providing input towards producing end of period financial commentary based upon performance Preparing food for our hospitality dining facilities and events. Ensuring all shift opening and closing checklists are completed, company HACCP & Health & Safety procedures and policies are adhered to and followed by all employees Undertaking relevant company training as required Oversee daily site operations during the Chef Manager's planned leave

You will be set up for success if you have: Relevant culinary qualification. Previous experience of supervisory kitchen work Certificate in food safety (or willing to obtain via our online e-learning). Excellent team player and communicator.

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.

Your Aramark journey starts here

Aramark UK are currently recruiting a Senior Chef de Partie to join our team working at Phinia, Gillingham, GL10 3SX
You will be responsible for working collaboratively with the team regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards.

Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.

What we offer: This is a full-time position, 37.5 hours per week, 37.5 hours per week, Monday-Friday 6.30am-2.30pm, leaving your evenings free, which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits. You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities - we LOVE to promote from within. We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.