Second Chef

Workingwith Sodexo, Tidworth Camp, Wiltshire

Second Chef

Salary not available. View on company website.

Workingwith Sodexo, Tidworth Camp, Wiltshire

  • Full time
  • Permanent
  • Onsite working

Posted 1 week ago, 24 Oct | Get your application in now before you miss out!

Closing date: Closing date not specified

Job ref: 926fcae624fd4437b4116788a1abf31d

Location ref: Tidworth Camp, Wiltshire

Full Job Description

Join Sodexo as a Second Chef in Tidworth and play a key role in delivering high-quality food and excellent service. Working alongside the Head Chef, you'll help manage the day-to-day running of the kitchen, support and motivate the team, and ensure the highest standards of food hygiene and safety. When the Head Chef is away, you'll step up to lead the team and keep kitchen operations running smoothly. If you're passionate about great food, enjoy working as part of a team and thrive in a busy kitchen environment, we'd love to hear from you! What you'll do:

  • Daily food preparation, cooking and service for mess meals, functions and catered events.
  • Supervising kitchen staff, delegating preparation tasks and supporting team scheduling.
  • Monitoring stock levels, conducting inventory checks, assisting with ordering and minimising food waste.
  • Ensuring compliance with Food Safety, HACCP, COSHH and health and safety regulations across all kitchen areas.
  • Supporting the Head Chef with the day-to-day running of the kitchen, maintaining high food quality standards and leading the team in their absence., JoinSodexo as a Second Chef in Tidworth, supporting the Head Chef to deliverdelicious, high-quality meals while helping lead the kitchen team and maintainthe highest standards of food safety and service!

    NVQ Level 2 or 3 in Professional Cookery, or equivalent vocational experience.
  • Level 2 or Level 3 Award in Food Safety in Catering.
  • Proven experience as a Chef de Partie, Second Chef or Sous Chef in a commercial kitchen, catering or mess environment.
  • Strong knowledge of HACCP, allergen control, food safety and health and safety compliance, with the ability to lead and communicate effectively while working under pressure.
  • Basic computer skills for stock control, ordering and recording hygiene checks.

    40 hours per week
  • 5 days out of 7, including weekends on a rota basis
  • Various shift patterns available:
  • Monday to Friday: 6:30am - 3:00pm
  • Monday to Thursday: 12:30pm - 9:00pm
  • Friday: 11:00am - 7:30pm
  • Weekend shifts: 9:30am - 6:00pm
  • £14.61 per hour Check your local transport links here: Plan Your Journey | Traveline - enter SP9 7BB as your destination., Workingwith Sodexo is more than just a job - it's an opportunity to be part ofsomething bigger. You'll join a team that values your contribution, supportsyour development and empowers you to make a positive impact every day. Inaddition, we offer:
  • Mental health and wellbeing support
  • Employee Assistance Programme providing personal, legal and financial advice
  • 24/7 virtual GP access and lifestyle rewards
  • Discounts for you and your family
  • Financial wellbeing tools and retirement planning support
  • Cycle to Work scheme and a paid Volunteering Day

Direct job link

https://www.jobs24.co.uk/job/second-chef-127642820