Rotational Dietitian

Training and Education To participate in the clinical supervision of student dietitians, including planning timetables and undertaking tutorials. To carry out nutrition education & training for nurses, support workers, catering and medical staff as required. Professional To keep up to date with developments in dietetics participating in appropriate training and development activities To actively participate and contribute to departmental clinical supervision group to ensure regular evaluation of practice through peer review. To participate in the preparation and update of dietary information and resources. To support and participate in dietetic staff meetings, sharing knowledge, evaluating, and improving service delivery. To participate in the departments Clinical Governance programme including evidence-based practice workshops, clinical audit and reporting of clinical risks. To document patient activity data in accordance with trust and professional standards. To comment on nutrition &