Restaurant Team Member - East Riding of Yorkshire

Greet guests, take orders, and ensure every customer has a positive dining experience.
- Work closely with kitchen and other front-of-house staff to ensure smooth operations, especially during busy times.
- Keep restaurant and serving, areas clean and tidy, maintaining hygiene and cleanliness standards.
- Familiarise yourself with the menu, daily specials, and promotions to answer guest questions and make recommendations.

Previous experience in a restaurant, fast food or customer service role or as a waiter or waitress is a plus but not required.
- Strong communication skills and a positive, guest-oriented attitude.
- Ability to work efficiently in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays.