Restaurant Manager
British Garden Centres, Chilton, Oxfordshire
Restaurant Manager
Salary not available. View on company website.
British Garden Centres, Chilton, Oxfordshire
- Full time
- Permanent
- Onsite working
Posted 1 week ago, 9 Sep | Get your application in now before you're too late!
Closing date: Closing date not specified
Job ref: 1e9024ac31cb4a06b4a37cf59bf10717
Location ref: Chilton, Oxfordshire
Full Job Description
Restaurant Manager
CAPTION:
- Company: British Garden Centres
- Hours: Full-time
- Location: Chilton, OX11 0QN
- Working pattern: On-site
- Job type: Permanent
- Posting date: 8 Sept 2026
- Closing date: 22 Sept 2026
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Summary
- Location: Chilton
- Contract type: Permanent
- Hours: Full Time
- Hours per week: 45 Hours including Weekends
We are looking for a Restaurant Manager who will have proven capabilities for running a successful restaurant and promoting excellent customer service.
You must be enthusiastic and wish to pro-actively develop the business. This is a hands-on role where teamwork and communication are vital.
The main function of the Restaurant General Manager is to oversee staff, ensure that the business operation runs smoothly, and handle escalated customer queries and grievances.
Must be able to work weekends.
Experience at management level is required. Must be able to demonstrate a passion for Guest Service.
As a Restaurant Manager, you will manage, lead, inspire, and develop an exceptional team to ensure all customers have a great restaurant experience.
This role will include kitchen work; candidates must have cooking experience and at least 2 years of managerial experience.
What we Offer:
Benefits include staff car parking and staff discount at our Garden Centres and Restaurants, as well as at our Leisure Park.
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#s1-Gen
We are looking for a Restaurant Manager you will have proven capabilities for running a successful restaurant and promoting excellent customer service.
You must be enthusiastic and wish to pro-actively develop the business. This is a hands-on role where teamwork and communication are vital.
The main function of the Restaurant General Manager is to oversee staff, ensure that the business operation runs smoothly and handle escalated customer queries and grievances.
Must be able to work weekends.
Experience at management level. Must be able to demonstrate a passion for Guest Service.
As a Restaurant Manager, you will manage, lead, inspire and develop an amazing team and ensuring all customers have a great Restaurant experience.
Will include Kitchen work, must have cooking experience, must have 2 years manager experience