Relief Agency Chef - High End Hotels

Jubilee Hospitality is recruiting experienced Relief Chefs to support a number of established fresh food gastro pubs across Birmingham & Midlands. This role is only suitable for chefs with previous professional experience in commercial kitchens. Applications from candidates without chef experience will not be considered. Whether you're a Chef de Partie, Sous Chef or Head Chef, we have flexible temporary assignments available throughout the week. What You'll Be Doing

• Preparing and cooking fresh, seasonal dishes
• Working in professional gastro pub kitchens
• Supporting established kitchen brigades during busy services
• Maintaining high food quality and hygiene standards
  
  We are looking for chefs who:
• Have recent experience working as a Chef de Partie, Sous Chef or Head Chef
• Have worked in fresh food restaurants, gastro pubs, hotels or esteemed events
• Can confidently run a section without supervision
• Hold a Food Hygiene Certificate (preferred)
• Have their own transport or can reliably travel to venues across Midlands
  
  Jubilee Hospitality has over 20 years' experience supplying quality chefs to hospitality businesses across the UK. We pride ourselves on building long-term relationships with both our chefs and clients, offering regular work, competitive pay and dedicated consultant support.
  
  £15.00-£20.00 per hour, depending on experience
• Weekly pay
• Holiday pay and pension
• Flexible shifts that fit around your availability
• Ongoing work throughout Birmingham and the surrounding area
• Opportunity to work in a variety of respected fresh food venues