qualified Chef

We are seeking a qualified Chef to join the Rye Hospital Catering Team and support other ESHT sites as required. This is a varied role that requires the ability to work independently. Key responsibilities include:

• Preparing, cooking, and serving meals for patients and staff at Rye Memorial Hospital, including accommodating special dietary requirements.
• Maintaining high hygiene standards through regular cleaning and compliance with food safety protocols.
• Managing stock by placing orders for provisions and cleaning chemicals with approved suppliers.
If you are passionate about delivering quality meals and maintaining exceptional standards, we'd love to hear from you.
• Prepare, cook, and serve meals for patients at Rye Memorial Hospital and other sites as required, including meeting special dietary needs.
• Order provisions and cleaning chemicals from Trust-authorised suppliers.
• Liaise with ward staff, patients, and delivery teams as necessary.
• Maintain exceptional hygiene standards within all kitchen areas.
  
  A wide range of staff benefits are available to our staff including staff development, enrolment in the NHS pension scheme, auto-enrolment to our Temporary Workforce Service, access to onsite nurseries. staff restaurants and accommodation.
In addition to an internal Occupational Health department, all staff also have access to free psychological support through our confidential Employee Assistance Programme. Onsite parking is available from only £50 a year. There has never been a better time to join East Sussex Healthcare NHS Trust, submit your application today. Statement on the Use of AI