Production Operative
Morrisons, Birmingham
Production Operative
Salary not available. View on company website.
Morrisons, Birmingham
- Full time
- Permanent
- Onsite working
Posted today, 30 Aug | Get your application in now to be one of the first to apply.
Closing date: Closing date not specified
Job ref: 7ebf10a0f95042ff9147ef275805484f
Location ref: Birmingham
Full Job Description
The Production Operative works on the busy Rushden food manufacturing site within the Produce - Production department. You will operate machinery, monitor product flow, and uphold strict food safety standards while driving efficiency and minimizing waste. This role is vital to delivering fresh, high-quality produce to our customers and supporting the overall performance of the plant. Responsibilities
- Operate and set up production line equipment safely and efficiently.
- Monitor product quality, temperature, and weight against specifications.
- Perform routine cleaning and sanitation of work areas and machinery.
- Record production data, batch numbers, and any deviations accurately.
- Assist with stock handling, including receiving, staging, and palletising.
- Identify and report equipment faults or safety hazards promptly.
- Support continuous improvement initiatives to boost throughput and reduce waste.
- Follow HACCP, GMP, and company food safety procedures at all times.
- Collaborate with team members and supervisors to meet daily targets.
- Maintain a tidy, organized, and compliant work environment.
GCSEs or equivalent, preferably in English and Mathematics. - Previous experience in a food manufacturing or production environment.
- Understanding of food safety standards (HACCP, GMP).
- Ability to work on a rotating shift pattern, including weekends.
- Physical fitness to stand, lift up to 25kg, and perform repetitive tasks.
- Strong attention to detail and commitment to quality.
- Basic numeracy and ability to record data accurately.
- Team-player with good communication skills.
- Willingness to learn and follow training on equipment operation.
- Valid food hygiene certificate (or willingness to obtain one).
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