To blend and pack food powder blends to a set formulation in a safe, hygienic and efficient manner
Adhere to all Health and Safety and Food Safety culture requirements, policies and procedures at all times.
Material Loading, product packing and stacking
Package control and labelling
Completion of paperwork /records
Weighing, Measuring, and Batch recording.
Basic equipment maintenance
General Cleaning
To work tidily as you go, clean and tidy the production area.

Must be literate, numerate and physically fit.
Proven ability to follow safety, quality and production standards.
Good communication skills, self-motivated with a strong attention to detail
Must achieve Basic Food Hygiene and Manual Handling Training.
A counterbalance forklift licence would be beneficial but not essential.

As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology.
Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.

Starting rate £13.00 rising to £13.52 after successful probationary period
8 hour shifts - either 5 to 1 or 12.45 to 20.45
25 days Holiday + 8 bank holidays
Access to the Reward Gateway
Up to 6% bonus based on achievement of KPI's, payable 6 monthly.