Production Chef Apprentice

Introduction

Production Chefs work under the guidance of a Senior Production Chef or designated line manager. They follow centrally developed, standardised recipes and menus, often preparing dishes in high volumes. The role requires excellent organisational ability, precision, efficiency, strong attention to detail.

About the Employer

In a world that rarely slows down, Potton Hall offers space to pause, breathe and feel renewed. Set within the heart of the Suffolk countryside, our hotel is a peaceful retreat where nature, comfort and thoughtful hospitality come together. Our boutique accommodation blends rustic rural character with warm, African-inspired design, creating spaces that feel both grounding and quietly luxurious. Wake to birdsong, soft morning light and open landscapes, and begin your day surrounded by calm. Set within ten acres of Suffolk countryside, we offer a place where rest, nature and hospitality come together. 

What You'll Do

• Assist with the preparation of raw ingredients, including different cuts of meat, fish and vegetables
• Prepare, cook and present dishes to a consistent standard under the guidance of senior kitchen staff
• Support with menu items across breakfast, bistro and event/wedding catering service
• Follow correct food safety, hygiene and allergen procedures at all times
• Assist with stock rotation, storage and minimising food waste
• Maintain a clean, organised and safe working section within the kitchen
• Work as part of a team to ensure smooth, timely service during busy periods, including weddings and events

Training Outcome

On completion of this apprenticeship a Production Chef can progress onto various roles within the industry which include a Senior Production Chef, Chef de Partie, Pastry Chef or Commis Chef.

Skills Required

• Communication skills
• Attention to detail
• Organisation skills
• Customer care skills
• Presentation skills
• Number skills
• Team working
• Creative
• Initiative
• Interest in food and cooking
• Willingness to learn
• Calm under pressure
• Good timekeeping
• Reliable
• Good work ethic

Qualifications

• Desired - GCSE - English or Equivalent - A-C or 9-1
• Desired - GCSE - Maths or Equivalent - A-C or 9-1

Course Information

Course: Production chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Able to work flexibly, including some weekends and evenings around wedding/event bookings

Expected Duration: 1 Year

Training Provider: SUFFOLK NEW COLLEGE