Production Chef Apprentice

Introduction

Are you passionate about food and looking to start a career in the hospitality industry? We're looking for an enthusiastic and motivated apprentice to join the team at McIntyre's, our commercial training restaurant. This is a fantastic opportunity to gain hands-on experience while working towards a nationally recognised apprenticeship.

About the Employer

At Bishop Auckland College, we are committed to fostering a warm, diverse, and inclusive environment where everyone has the opportunity to grow, develop, and thrive. We invest in our staff by providing high-quality continuous professional development (CPD), industry updates, and individual mentoring, ensuring they feel valued and supported.

Our success is built on a strong foundation of inclusion, community, and employer partnerships, driven by our exceptional team. We strive to make Bishop Auckland College a fantastic place to work, attracting and retaining dedicated professionals who share our passion for education and excellence.

What You'll Do

Initial allocation of functions of which the post holder will have direct responsibility:

• Assist in the preparation and cooking of dishes in accordance with menu specifications and quality standards.
• Prepare ingredients including vegetables, meats, fish, sauces and desserts.
• Learn and apply a range of cooking methods.
• Support the production and service of food across different sections of the kitchen.
• Ensure all dishes are prepared and presented to the required standard.
• Maintain high standards of food safety, hygiene and cleanliness in line with food safety legislation.
• Follow safe systems of work including temperature monitoring, stock rotation and allergen procedures.
• Assist with cleaning schedules and maintain a clean and organised work environment.
• Use equipment safely and report any faults or maintenance requirements.
• Support kitchen porter duties.
• Assist with receiving, checking and storing deliveries.
• Support stock rotation and minimise food waste through effective preparation and storage practices.
• Contribute to portion control and cost-conscious use of ingredients.
• Help monitor stock levels and communicate shortages to supervisors.
• Front of house duties as required.
• Understand customer requirements, including dietary, allergen and special dietary needs.
• Support the delivery of a positive customer experience through consistent food quality and timely service.
• Work effectively as part of the kitchen and front of house team to achieve service objectives.
• Any other duties as requested by the Head of Community and Careers.

Training Outcome

To be discussed at interview.

Skills Required

• Communication skills
• Organisation skills
• Presentation skills
• Team working
• Ability to follow instructions
• Time management
• Willingness to learn new skill
• Reliable and dependable
• Positive attitude
• Flexible and adaptable
• Calm under pressure

Qualifications

• Essential - GCSE - English - 3 or higher or equivalent qual
• Essential - GCSE - Maths - 3 or higher or equivalent qual
• Desired - GCSE - IT - 9-4 / A*-C / Level 2

Course Information

Course: Production chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Role is 37 hours per week, Tuesday - Saturday. Times to be confirmed.

Expected Duration: 1 Year

Training Provider: BISHOP AUCKLAND COLLEGE

This employer is part of the Disability Confident scheme, committed to employing disabled people.