Production Chef apprentice
MISTELL LTD, Picton, North Yorkshire
Production Chef apprentice
£12,480 a year
MISTELL LTD, Picton, North Yorkshire
- Part time
- Permanent
- Apprenticeship programme
Posted 1 week ago, 14 Jul | Get your application in now before you're too late!
Closing date: 13-09-2026 (In 51 days)
Job ref: None
Location ref: Picton, North Yorkshire
Full Job Description
Introduction
The Keys Yarm is offering a fantastic opportunity to kickstart your culinary career as a Production Chef Apprentice. Join a passionate kitchen team in a lively gastropub setting, where you’ll learn to prepare delicious British dishes with expert mentorship and hands-on experience.
About the Employer
The Keys Yarm is a charming and well-loved gastropub located on the cobbled High Street of Yarm, North Yorkshire. Known for its relaxed atmosphere and scenic views of Yarm’s iconic viaduct, it offers a warm welcome whether you're popping in for a drink or sitting down to a hearty meal. Their menu celebrates classic British and locally inspired dishes, all made with fresh, locally sourced ingredients. Guests can enjoy dining indoors or out on the terrace, which is one of the most sought-after spots in town. With a reputation for great food, friendly service, and a vibrant social calendar—including bottomless brunches and private events—The Keys is a cornerstone of Yarm’s dining scene.What You'll Do
- Assist in preparing, cooking, and serving meals according to set menus and recipes
- Monitor food temperature, portion size, and presentation standards
- Support dietary and allergy requirements with appropriate food preparation
- Maintain cleanliness and hygiene across all kitchen areas
- Operate kitchen equipment safely and responsibly
- Receive and store deliveries, ensuring proper stock rotation
- Complete food safety and hygiene records accurately
- Provide excellent customer service when interacting with staff or guests
- Follow all health & safety, fire, and safeguarding procedures
Training Outcome
Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available.
Skills Required
- Communication skills
- Attention to detail
- Organisation skills
- Problem solving skills
- Team working
- Creative
Qualifications
- Desired - GCSE - maths and English - 4 or above
Course Information
Course: Production chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Working over 5 days, exact working days and hours TBC.
Expected Duration: 1 Year
Training Provider: MIDDLESBROUGH COLLEGE