Product Development Senior Scientist I

As a Senior Food Scientist, you'll play a vital role in ensuring our products meet consumer expectations. Your expertise will help you to identify productivity opportunities as well as define and solve medium to complex problems. How you will contribute In this role, you will focus on driving and executing the team's agenda while keeping or improving product quality and consumer experience. Working with a fast-paced cross-functional team, you will be responsible for technical evaluation and validation of raw materials and recipes. You will drive hands-on application testing at the pilot plant and manufacturing site level, leveraging experimental design. In your role, you will engage in cross-functional collaboration with teams including Procurement, Process, Quality, Regulatory, and Project Management.

A desire to drive your future and purpose, accelerate your career and the following experience and knowledge:

• Strong communication, networking, and project management skills.
• Independently leading medium to complex projects
• Influencing others with strong written and verbal communication skills
• Communicating complex technical problems and solutions clearly and concisely to key stakeholders, adapting style and content accordingly
• Proactively identifying technical or business problems and creating and implementing solutions
• Understanding food ingredient functionality, formulation, and processing
• Strategically prioritising multiple initiatives and adhering to deadlines.
• Applying technical curiosity and scientific understanding to interpret data, reach clear conclusions, and influence decision-making
• Working with your network of suppliers and internal SMEs to deliver technical solutions
You will get the opportunity to go through comprehensive training on local tools, and policies. You will be part of an enthusiastic, multinational team with global exposure. You will contribute to a mission-driven company that values collaboration, innovation, and continuous learning., Drive for excellence, eagerness to learn, culinary appreciation, and a sense of humour (even when the work is serious)., Few years of experience in the Food Industry. Bachelor's degree in food science or related field required; Master's degree a plus., Fluency in English, our operating business language. Must be comfortable in a lab and manufacturing environment.

Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. Are you passionate about chocolate science and looking to make an impact in a global, fast-paced organisation? At Mondelēz International, we're leading the future of snacking-and we want you on our team., At Mondelēz International, our purpose is to empower people to snack right through offering the right snack, for the right moment, made the right way. That means delivering a broader range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about. We have a rich portfolio of strong brands - both global and local. Including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 position in gum Our 80,000 Makers and Bakers are located in our operations in more than 80 countries and are working to sell our products in over 150 countries around the world. They are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen, and happen fast.