Private school Boarding Chef / Sous Chef
Holroyd Howe, Thirsk, North Yorkshire
Private school Boarding Chef / Sous Chef
Salary not available. View on company website.
Holroyd Howe, Thirsk, North Yorkshire
- Full time
- Permanent
- Onsite working
Posted 2 weeks ago, 8 Jul | Get your application in now before you miss out!
Closing date: Closing date not specified
Job ref: 2cac4b1f14464dd7988bd6256ad5d86e
Location ref: Thirsk, North Yorkshire
Full Job Description
- Prepare and cook meals for boarding students and staff
- Ensure meals are nutritious, balanced, and age-appropriate
- Participate in the design of varied weekly menus
- Work within school nutrition guidelines and budgets
- Introduce healthy eating options and seasonal ingredients
- Help plan meals for themed nights and school functions
- Motivate the team to deliver high standards of food and service
- Ensure food safety and allergen controls are consistently met
- Manage mise en place and ensure smooth, timely service
- Support events and functions alongside school life
- Accountability for following and championing allergen controls
Direct job link
https://www.jobs24.co.uk/job/private-school-boarding-chef-sous-chef-127084531