Prep Chef / Baker - Onyx Matcha Club - London

Onyx Matcha Club is looking for a passionate and organised Prep Chef/Baker to join our team in Knightsbridge.You will be responsible for creating and preparing our selection of delicious house-baked goods and nutritious, plant-based treats. This is a hands-on role suited to someone who enjoys working with fresh ingredients and takes pride in producing food that looks beautiful, tastes exceptional and remains consistent every day.,

• Prepare fresh, house-baked goods, pastries, granola and other plant-based treats.
• Follow Onyx Matcha Club recipes, preparation methods and presentation standards.
• Support the development of creative, nutritious and seasonal menu items.
• Complete daily food preparation and batch production efficiently.
• Ensure consistent portion sizes, taste, texture and presentation.
• Clearly label, date and safely store all prepared products.
• Follow food-safety, hygiene and allergen procedures at all times.
• Monitor ingredient stock levels and communicate ordering requirements.
• Follow FIFO stock rotation and help minimise food waste.
• Maintain a clean, organised and hygienic kitchen and preparation area.
• Work closely with the wider café team to ensure products are prepared and available on time.
  
  We are looking for someone who:
• Has previous experience in food preparation, baking or a similar kitchen role.
• Is passionate about baking, wholesome ingredients and plant-based food.
• Can follow recipes accurately and maintain consistent standards.
• Has excellent organisation and time-management skills.
• Understands food hygiene, allergen awareness and safe food handling.
• Can work independently and as part of a team.
• Is reliable, punctual and comfortable working in a fast-paced environment.
• Has a creative eye and takes pride in the appearance of every product.
A Level 2 Food Safety and Hygiene certificate is desirable, although training may be provided.