Pizzaiolo - PIZZA CHEF

As a Pizzaiolo at Rudy's, you're the heart of everything we do. You'll be working the oven, crafting authentic Neapolitan pizzas center stage in the pizzeria. Let us Introduce ourselves Born in Manchester in 2015, Rudy's was built on one idea: passion beats everything. Fresh dough made daily, the finest Italian ingredients, and pizzas cooked in just 60 seconds flat. We're now 39 sites across the UK and still growing and the energy that started us hasn't gone anywhere. Your day-to-day

• Stretching & creating pizzas to Rudy's Neapolitan standards
• Working the oven with confidence, precision, and real pride
• Maintaining station prep and delivering consistent quality throughout the shift
• Following Rudy's recipes, techniques, and meeting standards
• Upholding food hygiene and health & safety standards at all times
• Supporting the wider kitchen team and contributing to a great shift atmosphere
  
  Experience in a professional kitchen environment
• A passion for Neapolitan Pizza and a genuine commitment to quality and consistency
• The ability to work quickly and accurately under pressure - and enjoy doing it
• Experience as a Pizza Chef - Neapolitan is preferred but not essential
• A team player who communicates well and stays calm on a busy service
  
  Industry-leading training & development programmes
• Festa di Natale & Barbecue Estivo invitations every year
• Birthday card & gift - we celebrate our people properly
• Work for a 'World Class' business, as voted by Best Companies 2024
Why Rudy's you ask? We asked some of the team for you 'Great place and people to work with, I've made so many new friends' 'I really enjoy Rudy's - the atmosphere, my colleagues and the customers are incredibly friendly' 'I love Mission Mars and Rudy's - how you train and encourage development. I feel at home here and love my job' 'Rudy's has been such a breath of fresh air for me.'