Pizza Chef / Chef - Brighton, East Sussex

We are a long-established, family-run restaurant in the heart of Brighton and are currently looking for a Pizza Chef/Chef to join our team.

We pride ourselves on the quality of our dishes and use only authentic Italian ingredients as well as fresh local seafood that is brought in daily.

As this is a dual role, you will be required to have experience in making pizzas as well as working on a section within the kitchen. You should be able to closely follow recipes and work well within a team including independently.

You will be required to maintain the highest standards of Food Hygiene and cleanliness at all times, ensuring daily records are maintained.

You'll receive a share of service charge, free meals on shift and discounted food and drinks when you dine with friends and family.

To ensure a good work-life balance, there's also flexibility to work set shifts.

Originally named after the ornate dome above the India entrance of the Pavilion Gardens, the restaurant was first opened in 1979 by Dino Azzaroni and a team of passionate Italian companions, featuring Brighton's first wood-fired pizza oven.

Al Duomo has transcended ownerships and proudly been the backdrop of many-a family meal, wedding, Friday night festivity and quiet Sunday lunch for the past 42 years. Spanning five floors, featuring long-standing original interior walls, arched windows and a spacious outside terrazza, the site itself has become a large part of historical Brighton, sitting proudly on the Pavilion Buildings parade.

In recent times Al Duomo has been taken over entirely by family-run, Italian food manufacturing & distribution company, Carnevale, who have been partners in the business for the past 30 years. Alongside a team of new employees, experienced family members and well-established employees of Al Duomo, the restaurant is now being managed by accomplished Sardinian chef Ercole Cappai, previous owner of the much-loved The Latin In The Laine. The restaurant has since undergone extensive interior renovations, along with completely new and updated food, drink, dessert and gelato menus. A large part of the recent renovation included the creation of a new patisserie kitchen, meaning that the new authentic Italian menu now boasts a selection of desserts, gelato, coppe and fresh pasta, all made on-site.