Pizza Chef - AYVA Bakehouse - London
Chef & Cook, Marylebone, City of Westminster
Pizza Chef - AYVA Bakehouse - London
Salary not available. View on company website.
Chef & Cook, Marylebone, City of Westminster
- Full time
- Permanent
- Onsite working
Posted 2 days ago, 12 Nov | Get your application in today.
Closing date: Closing date not specified
Job ref: 8231a6b9259c44c3abade5789064e5e5
Location ref: Marylebone, City of Westminster
Full Job Description
AYVA Bakehouse is an exciting new food concept opening near Oxford Street, London. We are looking for an experienced and passionate Pizza & Dough Chef who specialises in fresh dough preparation, Italian-style panuozzo and homemade toast bread.,
- Prepare fresh dough daily for panuozzo and toast bread.
- Manage dough mixing, kneading, fermentation and proofing.
- Prepare and bake authentic Italian-style panuozzo.
- Produce fresh, high-quality toast bread daily.
- Work with professional high-temperature deck ovens.
- Maintain consistent quality, texture and flavour.
- Organise daily dough production and preparation.
- Maintain excellent food hygiene standards.
Previous experience as a Pizza Chef or Dough Chef. - Excellent knowledge of dough preparation and fermentation.
- Experience with high-temperature pizza ovens.
- Ability to work independently in a busy kitchen.
- Passion for fresh, high-quality food.
Competitive salary based on experience. - Modern professional kitchen equipment.
- Friendly working environment.
- Opportunity to grow with a new business in Central London. Opening Hours: 8:00 AM - 7:00 PM (shifts to be agreed). If you have strong dough-making skills and experience preparing fresh panuozzo and bread, we would love to hear from you! Interviews today Serhan E. from AYVA Bakehouse is interviewing people like you for this position today! Let them know you are interested!