Pastry Sous Chef - Sale e Pepe Mare

Pastry Sous Chef - Sale e Pepe Mare Pastry Sous Chef - Sale e Pepe Mare Sale e Pepe Mare at The Langham, London is seeking a talented Pastry Sous Chef to join its pastry team. Part of the legacy of Sale e Pepe, Sale e Pepe Mare delivers a refined, seafood-led Italian dining experience, combining coastal flavours with contemporary Mediterranean elegance., The Pastry Sous Chef will support the Head Pastry Chef in the day-to-day running of the pastry section, ensuring consistency, quality, and organisation across all services.,

• Support the daily running of the pastry section
• Deliver consistently high standards of preparation and presentation
• Maintain strong organisation, prep levels, and service execution
• Assist with stock control, ordering, and waste management
• Ensure full compliance with food safety, HACCP, and hygiene standards
• Support the development of junior pastry chefs
• Work closely with the wider kitchen and front-of-house teams
  
  This is a hands-on role, suited to a Pastry Sous Chef who is confident in service, detail-driven, and comfortable working within a high-standard, fast-paced environment., Current Pastry Sous Chef or strong Pastry Junior Sous Chef
• Experience in a high-quality, high-volume restaurant environment
• Good understanding of Italian pastry or Mediterranean flavours preferred
• Strong attention to detail and consistency
• Calm, organised, and reliable during service
Additional Details
• Full-time position
• Must have the right to live and work in the UK
  
  Competitive salary package
• Bonus scheme
• Private health insurance
• 10 days fully paid sick leave
• 50% staff discount when dining with family & friends
• Career development opportunities within Thesleff Group