Pastry Sous Chef

holiday per year (incl bank holidays) Birthday day off Discounted gym membership & monthly well-being days with our Masseuse, Reflexologist, and Chiropodist Private medical & dental insurance with Bupa Workplace nursery scheme + Cycle to Work Scheme Employee Assistance Programme Eyecare & specs vouchers In-house industry training Sponsored social events Recommend a friend bonus of £1000 Online retail discounts Freshly prepared meals whilst on duty + free English classes Working hours: 48 hours a week with shift starts from either 11:30am/3:30pm Sunday off What you will do: Oversee the day-to-day operation of the pastry kitchen, ensuring exceptional quality, presentation, and service standards. Support menu development, seasonal creations, and innovative dessert offerings alongside the Head Pastry Chef. Manage stock, ordering, production planning, and cost control to ensure efficient kitchen operations. Lead, train, and develop the pastry team while maintaining the highest standards

of hygiene, health & safety, and compliance. What are we looking for? Previous experience in a similar pastry role within a hospitality environment Strong pastry knowledge and passion for quality food production Self-motivated, organised, and able to work on own initiative A collaborative team player with the ability to follow direction and support operational excellence If you feel that you have the experience and skills to join our Pastry team, then apply by forwarding your up-to-date CV together with a covering letter to the link below.

Sous Pastry Chef - 5 Hertford Street Club RB Holdings is a growing hospitality group shaping some of the most distinctive private members' clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald's, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime's, alongside a new Birley Bakery in New York City. We are looking for a talented and detail-oriented Sous Pastry Chef to join our luxury private members' club, supporting the operations of our three pastry kitchens. This is an exciting opportunity for a pastry professional who excels in a fast-paced, high-volume environment and is passionate about delivering exceptional quality. Why work with us a Sous Pastry Chef? Salary of up to £45,000.00 per annum 33 days