Pastry Chef De Partie - Sale e Pepe Mare

As Pastry Chef de Partie, you will prepare, execute, and present desserts, pastries, breads, and baked goods to the highest standard. Working closely with the Pastry Chef and Sous Chef, you will support smooth daily operations, maintain consistency, and contribute creatively to the pastry offering.,

• Prepare and present desserts, pastries, breads, and plated sweets
• Maintain high standards of mise en place, hygiene, and food safety
• Follow recipes and plating standards with precision and consistency
• Work closely with the pastry and wider kitchen team during service
• Support seasonal menu development and new dessert ideas
• Assist with training and mentoring junior team members
  
  Experience as a Pastry Chef de Partie in a premium restaurant or hotel
• Strong pastry, baking, and dessert preparation skills
• Excellent attention to detail and presentation standards
• Calm, organised, and efficient under pressure
• Team-focused with good communication skills
• Flexibility to work early mornings, weekends, and busy service periods
• Proof of right to work in the UK
  
  Sale e Pepe Mare, within The Langham, London, brings the heritage of the iconic Sale e Pepe brand together with a fresh, contemporary approach to coastal Italian dining.
  
  Highly competitive salary
• Private medical insurance
• Paid sick leave
• Study support scheme
• Complimentary meals on duty
• 50% staff discount when dining with family and friends
• Career progression across Thesleff Group
• Training, development opportunities, and team celebrations