Pastry Chef de Partie - Headstart Recruitment Ltd - London

We are recruiting for a talented Pastry Chef at Chef de Partie level to join a Michelin-starred fine-dining restaurant in Central London.,

• Prepare and deliver high-quality desserts and pastry creations.
• Develop new dessert recipes and seasonal menu items.
• Maintain exceptional standards of presentation, hygiene and organisation.
• Manage preparation and service efficiently.
• Contribute creativity and new ideas to the pastry section.
  
  This is an exciting opportunity to work within a highly skilled kitchen, focusing on exceptional ingredients, precision and creativity., Minimum 3 years of professional pastry experience.
• Strong European pastry background, ideally within Michelin-starred fine dining.
• Ability to incorporate Japanese ingredients into refined pastry creations.
• Excellent attention to detail and creativity.
• Ability to work effectively in a professional kitchen environment.
• Full right to work in the UK.
  
  £34,000-£36,000 per annum, depending on experience.
• 4-day working week with 3 consecutive days off.
• 7 weeks of paid annual leave during scheduled restaurant closures.
• Opportunity for creativity and menu development.
• Supportive team and Michelin-starred working environment.