Pastry Chef de Partie - 5 Hertford Street - London
Chef & Cook, Mayfair, City of Westminster
Pastry Chef de Partie - 5 Hertford Street - London
Salary not available. View on company website.
Chef & Cook, Mayfair, City of Westminster
- Full time
- Permanent
- Onsite working
Posted 2 weeks ago, 12 Aug | Get your application in now before you miss out!
Closing date: Closing date not specified
Job ref: d7f8128403ca4689899e01269dd5d1dd
Location ref: Mayfair, City of Westminster
Full Job Description
Pastry Chef de Partie - 5 Hertford Street - London
Chef & Cook
2 hours ago*65 views
Pastry Chef De Partie - 5 Hertford Street Club
RB Holdings is a growing hospitality group shaping some of the most distinctive private members' clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.
Our London portfolio includes 5 Hertford Street, Oswald's, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime's, alongside a new Birley Bakery in New York City.
We are looking for a talented and detail-oriented Pastry Chef de Partie to join our luxury private members' club, supporting the operations of our three pastry kitchens.
This is an exciting opportunity for a pastry professional who excels in a fast-paced, high-volume environment and is passionate about delivering exceptional quality.
Why work with us as a Pastry Chef de Partie?
- Salary of up to £38,000.00 per annum
- 33 days holiday per year (incl bank holidays)
- Birthday day off
- Discounted gym membership & monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
- Private medical & dental insurance with Bupa
- Workplace nursery scheme + Cycle to Work Scheme
- Employee Assistance Programme
- Eyecare & specs vouchers
- In-house industry training
- Sponsored social events
- Recommend a friend bonus of £1000
- Online retail discounts
- Freshly prepared meals whilst on duty + free English classes
Working hours:
- 48 hours a week with shift starts from either 11:30am or 3:30pm
- Sunday off
What you will do:
- Create and deliver exceptional desserts and pastries with creativity, precision, and consistency.
- Play a key role in the smooth operation of a fast-paced pastry kitchen, ensuring outstanding service and presentation.
- Inspire and support junior chefs, helping to maintain the highest culinary standards.
- Champion food safety, quality, and efficiency while contributing to menu innovation and continuous improvement.
What are we looking for?
- Previous experience as a Pastry Chef de Partie or in a similar role within hospitality
- Experience working across multiple outlets in a high-volume environment
- Strong communication skills and a passion for pastry and food innovation
- Reliable, hardworking, flexible, and committed to delivering high standards consistently
If you feel that you have the experience and skills to join our Pastry team, then apply by forwarding your up-to-date CV together with a covering letter to the link below.
Interviews tomorrow
5 Hertford Street P. from 5 Hertford Street is interviewing people like you for this position tomorrow! Let them know you are interested!
*
Experience
Not required
*
Employment
Full-time
*
Salary
up to £38,000 yearly
2-5 Hertford Street, W1J 7RB, London
Pastry Chef London
#s1-Gen
We are looking for a talented and detail-oriented Pastry Chef de Partie to join our luxury private members' club, supporting the operations of our three pastry kitchens. This is an exciting opportunity for a pastry professional who excels in a fast-paced, high-volume environment and is passionate about delivering exceptional quality.,
- Previous experience as a Pastry Chef de Partie or in a similar role within hospitality
- Experience working across multiple outlets in a high-volume environment
- Strong communication skills and a passion for pastry and food innovation
- Reliable, hardworking, flexible, and committed to delivering high standards consistently
RB Holdings is a growing hospitality group shaping some of the most distinctive private members' clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald's, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime's, alongside a new Birley Bakery in New York City. - Salary of up to £38,000.00 per annum
- 33 days holiday per year (incl bank holidays)
- Birthday day off
- Discounted gym membership & monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
- Private medical & dental insurance with Bupa
- Workplace nursery scheme + Cycle to Work Scheme
- Employee Assistance Programme
- Eyecare & specs vouchers
- In-house industry training
- Sponsored social events
- Recommend a friend bonus of £1000
- Online retail discounts
- Freshly prepared meals whilst on duty + free English classes Working hours:
- 48 hours a week with shift starts from either 11:30am or 3:30pm
- Sunday off What you will do:
- Create and deliver exceptional desserts and pastries with creativity, precision, and consistency.
- Play a key role in the smooth operation of a fast-paced pastry kitchen, ensuring outstanding service and presentation.
- Inspire and support junior chefs, helping to maintain the highest culinary standards.
- Champion food safety, quality, and efficiency while contributing to menu innovation and continuous improvement., up to £38,000 yearly