Pastry Chef de Partie (40 hours a week) - The Ampersand Hotel - London
Chef & Cook, South Kensington, Kensington and Chelsea
Pastry Chef de Partie (40 hours a week) - The Ampersand Hotel - London
Salary not available. View on company website.
Chef & Cook, South Kensington, Kensington and Chelsea
- Full time
- Permanent
- Onsite working
Posted today, 7 Nov | Get your application in now to be one of the first to apply.
Closing date: Closing date not specified
Job ref: 53d72552e2dd464e89b3c5b792970281
Location ref: South Kensington, Kensington and Chelsea
Full Job Description
As our Pastry Chef de Partie, you'll play an integral role in ensuring the smooth running of our awarding winning Afternoon Tea service as well as producing high quality desserts for lunch / dinner and events.
To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard. We need someone who can hit the ground running and work with independence and confidence.
Attention all talented Pastry Chef de Parties! We're on the lookout for a skilled and experienced individual to join our fast-paced kitchen team at The Ampersand Hotel, located in the heart of South Kensington.
Competitive Pay Package