Pastry Chef De Partie

We are looking for a talented Pastry Chef de Partie to join the Benugo Hospitality team at the Victoria and Albert Museum. This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality, events, and fine dining experiences in a corporate setting, About the Pastry Chef de Partie role:

• Food preparation, stock rotation and food labelling
• General cleaning duties
• Ensuring high levels of Food and Health & Safety are maintained at all time
• Work with the Pastry Team on a daily basis to develop recipes and deliver quality product
  
  The ideal candidate will have experience working as a Pastry Chef de Partie within a fast-paced, high volume kitchen. Attention to detail and passion for food are key.
  
  When we founded Benugo 28 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience.
This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world's best loved public spaces and visitor attraction.

Rate: Up to £15.00 per hour Contract: Full time / Permanent, Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
• Free lunch on shift
• Endless tea and coffee on shift
• 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
• Competitive rate
• Life Assurance
• Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
• Employee discounts at several retailers (via Perk Box app) & fitness providers
• Access to our Employee Assistance Programme & our trained Mental Health First Aiders