Pastry Chef - Bristol

A Pastry Chef role at THE PIG is like no other. We use local suppliers within a 25-mile radius, source majority of our own produce from our onsite kitchen garden in order to to create our menus, which change daily. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best. Our pastry chefs are chatty people, having constant conversations with the gardeners, local dairies, and farmers about what is available and what is in season. Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest. As a PIG Pastry Chef, you will work within a small team and manage the pastry section. You will be responsible for the junior staff on the section, so good people management skills are needed. We want our Pastry Chefs to be as passionate and enthusiastic about modern British food and classic desserts as we are.

We run an award-winning apprenticeship programme, as a Pastry Sous Chef you will take an active role in leading, teaching and inspiring the apprentices. We're seeking a Pastry Chef with confidence and ability to support a dynamic team. Our Chefs can experience what we offer at more than one of our properties. We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

• Work with a reputable people led business where PIG values sit at the forefront of what we do
• Unlimited staff stays - free B&B across all our properties
• 35% discount on food, beverages & treatments.
• Meals on duty.
• Fresh chef whites, daily
• Annual holiday increase (up to 33 days)
• Take home goods - cost price.
• Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
• Private Health
• Critical Illness cover
• Death in service cover
• A range of learning & development courses.
• Trips and incentives
• Anniversary vouchers - dinner with wine for 2.
• We're growing, so plenty of opportunity to progress