Pastry Chef

Pastry Chef - Stadhampton - Fine Dining RestaurantAre you ready to take your culinary career to the next level? Join our team at the Crazy Bear Hotel in Stadhampton, where luxury meets gastronomy, and creativity knows no bounds!We are seeking a Pastry Chef with a passion for excellence, a flair for fine dining, and a commitment to delivering unforgettable dining experiences. As part of our award-winning team, our Pastry Chef will be working in our brand new kitchen serving up to 60 covers daily. Our seasonal menus celebrate exceptional ingredients, including sustainably sourced fish, rare-breed meats, and local produce.Why Join Us? Competitive Salary: On Target Earnings up to £34,000 per annum.Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear Group.75% staff discount on food and accommodation across all Crazy Bear venues.Free Yearly overnight stay at any of our HotelsA £300 referral bonus for successful new hires.28
days of annual leave.A workplace pension scheme for your peace of mind.Perks and Benefits from Hospitality RewardsOur Pastry Chef Requirements:As Pastry Chef you must have at least 2 years' experience in a similar establishment.A proven ability to run a section efficiently and confidently.Knowledge of food safety and sanitation standards.A keen eye for detail and the ability to consistently deliver excellence under pressure.Flexibility to work evenings, weekends, and holidays.Right to work in the UK.Why Choose Crazy Bear?The Crazy Bear Group is more than just a workplace - it's a celebration of indulgence and originality. At our Stadhampton venue, you'll be immersed in a truly unique environment featuring:18 stunning, individually designed bedrooms.Both English and Thai-inspired cuisine.Exclusive private dining spaces.A Moroccan lounge and terrace.Luxurious Thai massage treatment rooms.We pride ourselves on fostering a team culture where innovation thrives, and every team member is